Diploma in Baking & Pastry Arts
Diploma in Baking & Pastry Arts
This qualification is intended for people who want to work as professional bakers, pursue a career in the hospitality industry, and gain widespread reputation in the baking and pastry arts community.
It comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by 03 months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.
It comprising one year of intense hands-on college training combined with conceptual theoretical knowledge followed by 03 months of full-time industrial internship, prepares students for a rewarding career in the international realm of baking & patisserie.
| Course Name | Duration (Months) | Internship (Months) |
|---|---|---|
| Diploma in Baking & Pastry Arts | 5 | 1 |
| Diploma in Baking & Pastry Arts (Weekend Only) | 7.5 | 1 |