Diploma in Baking & Pastry Arts

This qualification is intended for people who want to work as professional bakers, pursue a career in the hospitality industry, and gain widespread reputation in the baking and pastry arts community.

It comprises one year of intensive, hands-on college training combined with conceptual theoretical knowledge, followed by two months of full-time industrial internship, preparing students for a rewarding career in the international realm of baking and patisserie.