Certificate in CBT Level III (Restaurant Captain)

The food and beverage management is a comprehensive 6-month program comprising intense hands-on training combined with conceptual theoretical knowledge, coupled with the industrial internship, which aims at imparting a scientific approach to the field of culinary preparation. The prime objective of this program is to create a new generation of chefs who possess the knowledge of food and beverage and a professional vision to explore new horizons of excellence in the field of culinary arts. The program has been designed with a view to integrating diverse skills and knowledge about the hospitality industry and a strong foundation in food preparation, essential cookery, hygiene, food safety, and quality as well as presentation techniques which are indispensable ingredients to launch a successful career in the foodservice industry. Language training, management tools, and techniques form an essential part of the program which equip the students with a high level of capability to perform in the most competitive multicultural environment internationally. This course aims to train “excellent” professionals, who will be able to work effectively as a team, with initiative and observing the principles of HACCP. This is a completely practical course in our facilities and real workplaces that will allow our students for the best insertion in the labor market.