Diploma in Hospitality Management

A sector as varied as the foods served at its restaurants’ tables. The industry’s guiding premise is a mindset focused on the client. Then there is management, which denotes initiative and accountability. “Hospitality management” is what you get when you combine the two.

The Diploma in Hospitality Management is meant for people who aspire to enter the hospitality industry particularly in the Hotel Industry as well as for experienced ones to groom them into certified professionals. It is particularly useful for all those who look forward to meeting people, socializing with people from diverse cultures and backgrounds as an integral part of their profession.

The aim of the Diploma in Hotel Operations is to develop a solid understanding of customer-oriented and profitable operation within the various sectors of Hospitality. The student will learn how to put skills into practice to boost business.